Technical Sheets
Below are a series of technical data sheets detailing the complete Cambridge Range of food processing equipment. Just click on the item you require information about and a PDF will open into your browser, this can be saved to your hard disk or printed out on any printer.

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Product Range - BCAM012-AB.PDF (446kb/64 sec)
Frying Systems - BCAM001 -AB.PDF (382kb/55 sec)
Chocolate and Fondant Kettles - BCAM002-AB.PDF (259kb/37 sec)
Manual Dip Coaters- BCAM003-AB.PDF (271kb/39 sec)
Chocolate and Fondant Pumps - BCAM004-AB.PDF (196kb/28 sec)
Automatic Satay & Kebab Skewering Machine - BCAM005-AB.PDF
(274kb/40 sec)
Forced Convection Cooling Tunnels - BCAM006-AB.PDF (216kb/31 sec)
Slide Vane Chocolate Pumps- BCAM007-AB.PDF (158kb/23 sec)
Batter Enrobers - BCAM008-AB.PDF (270kb/39 sec)
Batter Mixing - BCAM009-AB.PDF (276kb/40 sec)
Crumb Enrobers - BCAM010-AB.PDF (304kb/44 sec)
Fryer Application Specification Sheet - BCAM011-A.PDF (70kb/10 sec)
Cast Iron Cold Tables - BCAM013-AB.PDF (195kb/28 sec)
Speciality Cake Cutting - BCAM014-AB.PDF (340kb/38 sec)
Fixed Blade Cutters - BCAM015-AB.PDF (326kb/47 sec)
Inline Filter Unit - BCAM016-A.PDF (92kb/14 sec)
Immersed Piston Depositor - BCAM017-AB.PDF (272kb/39 sec)
Cooking Oil Filter Systems - BCAM018-AB.PDF (355kb/51 sec)
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